Day 9 – Trip to India – Arrival in Goa
We are ending our trip with a vacation within in a vacation by spending three days at the beach in Goa. The pace of life and our intent is certainly slower than Mumbai! We checked into a beautiful property the Vivanta by Taj Fort Aguada property. We tried Goan cuisine prepared by the Beach House restaurant on premises stewarded by Chef Rego, Goa’s most acclaimed chef, who has worked with Taj in Goa for 30 years. Our favorite dish were prawn coated i semolina fried and served with a chili masala. We also had boiled potatoes served in a sweet grilled onion masala, grilled squid in a chili masala, and a shrimp cox it and chili curry.
The beach at Fort Aquada is beautiful especially as the Portuguese built a wall and rampart on which the waves strike up against at our end of the sandy beach. Nevertheless we were eager to see two beaches we had read about in our guides… Ajunta and Vagator. We only stopped by Ajunta to look at the waves above the seawall. We splashed around a bit in the water at Vagator. People like Vagator because the backdrop to the beach is lush with grasses and Palm trees… Very little development. It reminded me of Guiones in Costa Rica. The splashing in the water was my first touch of the Arabian Sea.
We returned to our hotel to sit I the seaside bar for some twists on classic ingredients incorporating Indian spices/fruits. Goa is famous for spice plantations. I had a modified Mai Tai which was less sweet than the traditional preparation.
For dinner we went to Casa Portuguesa. A Portuguese restaurant Id reserved a table at before our trip began. As the monsoons have just begun we are in the low season and Erin and I had the privilege of bent the only guests this night. We were parity faithfully served by a spry older gentleman. We enjoyed a bottle of Portuguese wine, a Portuguese Chorizio filling with the most scrumptious lardons of fat, chili shrimp, and sliced of roast suckling pig served in a sauce with crisped potatoes.