Honest to Goodness Gastropub in London : Bull & Last
We had a stand out lunch at the Bull & Last on New Year’s Eve. The restaurant was fully booked, but by going when the gastropub opened we were able to get a seat at the bar.
The food was so good!
We started with a Scotch egg which is a hard cooked egg encased in sausage. I enjoyed several round of Camden Pale Ale from the Cameen Town Brewery.
Erin started with a latte and a well mixed Bloody Mary.
We had a turnip soup and a brown crab macaroni as starters before moving to our main course of mutton (me) and fish plate Erin.
Warning: if the sole reason you’re visiting London is to have every meal at a different acclaimed gastropub, you should not plan to visit during the holiday between Christmas and New Year’s Day. Many are owed. The Eagle and The Peasant were both closed for the holidays.