Argentine dining in Tijuana
Erin and I ate at Cheripan on Saturday night. Erin travelled to Buenos Aires with her mom two years ago and came back with a favorable impression of their steaks.
If you’re in Tijuana and craving steak I recommend that you try Cheripan. It’s a late crowd (for Angelenos) as we sat down in a fairly empty restaurant at 9:30pm that was full at 10:30pm
We ordered two fancy empanadas: one beef and one mushrooms with blue cheese. I say fancy because the crust was flanker than traditional empanadas.
We ordered Entrana de Res an argentine cut of steak that is thin and tender. Exactly what we were looking for. This is where and when we enjoyed our Montr Xanic Cabernet Sauvignon.
Others in our group raved about the Tamarind Margaritas, but we missed those.