Departing Spain with two stop overs
Erin and I are no longer in Spain, but we’re dashing from Munich airport to it’s city center during a 5 hour layover. Fall has arrived in Southern Germany as the weather and fall foliage attests. I prefer the warmer Mediterranean desert climate of Southern Spain and Southern California.
We enjoyed walking around Munich’s city center, Marianplatz, and strolling through an outdoor market, Viktualienmarkt. We ate at a Lowebrau Restaurant and I tasted my first draft Helles beer on German soil. We enjoyed a lunch of sausages including Munich Weisswurst. Freshly made pretzels were also delicious.
We also spent the night in Reston to catch a plane back to Lis Angeles the next day. It’s helping reset our clocks.